The Bean Tree Farm is hosting a workshop on August 13th from 8:00 am to 12:00 pm which will include a harvest of prickly pear fruit and pads, both native and heirloom varieties, followed by preparation, discussion and sampling of the cactus in sweet and savory forms. They'll also explore the cactus' uses to promote and maintain health, its value in rewilding and regenerating urban landscapes for wildlife, beauty and food production, and share a feast of local food and drink. Workshop is $50 with lunch.

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