The way we grow food, distribute food, and eat has rapidly changed in the last 50 years, and with it has changed our environment and physical health as a society. Now, many people are reversing the trend towards commercialized agriculture by growing food at home and distributing it in their own community. Join this discussion with Leona Davis of the Community Food Bank and urban farmer Jennifer Liu around how our commercial food system works, and how the local food movement in Southern Arizona is changing our soils, our economies, and our own physical health.  They will be speaking on June 18th from 10:30 am - 12:00 pm at the Joel Valdez Main Library.